New Awards for Lesvos Olive Oils

The latest quality awards recognize new distinctions earned by the Protoulis family's olive oils at leading competitions in Greece and abroad.

Organic extra virgin olive oil MORELIA received a Gold Quality Award at the London International Olive Oil Competition (London IOOC) in the United Kingdom. The achievement is particularly significant as it was the product's first participation in an international competition.

Aegean Gold PDO Lesvos also earned a Gold Quality Award at the Specialist Awards in Thessaloniki. The recognition in the Extra Virgin Olive Oil category highlights the quality and distinctive character of Lesvos olive oil.

The success continued at the Olivalue competition in Athens, where Aegean Gold PGI Lesvos received another Gold Quality Award in the PDO/PGI category, further strengthening its reputation and recognition.

These awards add to the company's long record of distinctions and reflect its ongoing commitment to producing high-quality olive oil. They also reinforce the responsibility to maintain the standards that consumers have trusted for years.