LISJAK CUVEE Extra Virgin Olive Oil

• Producer: The Lisjak Family.
 
• Region of origin: Koper, Slovenia.

• Olive varieties: Belica, Buga, Crnica, Štorta
• Harvest period: Middle of November 

• Harvest method: By hand.

• Extraction temperature: 23ºC.

• Chemical analysis: Acidity 0,3%.

• Volume: 500ml

• Shipping weight, inc. packaging: 1,25kg 

Extra Virgin Olive Oil LISJAK CUVEE. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Medium-intense aroma, fresh green notes with olive leaf, artichoke, and mild herbal tones. Slight hints of apple and almond. Full-bodied olive oil with smooth fruitiness and moderate bitterness. Flavors of green herbs, fresh-cut grass, and a clean, slightly peppery finish. 
Food pairing ideas: Fresh salads and raw vegetables, white fish and shellfish, fresh cheeses, bread dipping.