Galeda

Galeda, also known as Galega Vulgar, is a variety cultivated in Portugal, particularly in the region of Trás-os-Montes. They are also grown in other parts of Portugal, as well as in Spain. Galega olives are medium to large-sized and have an oval shape with a pointed tip. They are typically harvested when they are green and then left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more fruity flavor. Galega olives are highly valued for their oil, which is characterized by their delicate and fruity flavor with a hint of bitterness and a spicy finish. The olives are also commonly used in Portuguese cuisine, particularly in dishes such as codfish, stews, and salads. Galega olives are typically harvested by hand and processed using traditional methods to preserve their flavor and quality.