PICUAL Organic Extra Virgin Olive Oil

Olive variety: Picual.
Producer: The Deortegas Family.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
Volume: 500ml | 2L
Shipping weight, inc. packaging: 1.2kg | 2.450kg

Organic Extra Virgin Olive Oil PICUAL. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.

Picual is one of the most popular Spanish olive varieties, not only in Spain but worldwide. It is very high in oil content, up to 30% by weight. Organic olive oil Picual has a dense, full-bodied olive taste with notes of tomato, fig, and freshly cut grass. This balanced bitter and spicy flavor comes immediately and lingers.

This fresh, even wild, natural olive oil is an excellent combination of olive fatty acids, high polyphenol content, and vitamin E. Like olive oil Arbequina, Picual has a high resistance to oxidation, which is especially important when you use this olive oil for cooking.

Natural cold-pressed organic olive oil Picual is a perfect dressing for spicy tortilla dishes, red meat, stew, pasta, and sauces.