The Fornazarič Family - Vipava Valley, Slovenia
Fornazarič Leopold
Fornazarič Leopold
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- The winegrower: The Fornazarič Family.
- Region: Vipava Valley, Slovenia.
- Grape variety: Malvasia, Rebula, Sauvignon Vert.
- Alc.: 12,5% vol.
- Sweetness: Dry.
- Vintage: 2024.
- Volume: 750 ml.
White Wine Fornazarič Leopold – Vipava Valley, Slovenia
Vinification: Hand-harvested in September. Five hours of maceration, then fermentation, and maturation on fine lees in stainless steel containers.
Characteristics: Gentle lemon-yellow colour with light green hues. The flavour is youthful and fruity. Ripe apples, pears, and herbal notes form a nice intertwining. In the mouth, the wine is dry, medium-bodied, with a bit of oily texture. Short, pleasant finish.
Food pairings: Oysters and clams, risotto with herbs or asparagus, light vegetarian dishes, sushi or sashimi. Serving temperature: 10 - 12 °C.
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