HOJIBLANCA Organic Extra Virgin Olive Oil

Olive variety: Hojiblanca.
Producer: The Deortegas Family.
Region of origin: Murcia, Spain.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Cultivation method: Organic.
Volume: 500 ml.
Shipping weight, inc. packaging: 1,197 kg.

Organic Extra Virgin Olive Oil HOJIBLANCA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.

Organic olive oil Hojiblanca by the Deortegas family brings a wide range of flavors: a fresh fruity aroma and seductive light sweetness, a complex and powerful taste of unripe olives, and a strong apple and almond finish with a light touch of cut grass. Of course, it also features a rich bitter, spicy, and peppery aftertaste.

Olive oil Hojiblanca is perfect with red meats, fish, and vegetables. We also recommend trying this oil with mushrooms, ravioli, avocado, carpaccios, and cheeses. We offer Hojiblanca in a beautiful box, making this natural organic olive oil a great gift.