ARBEQUINA Organic Extra Virgin Olive Oil

Olive variety: Arbequina.
Producer: The Deortegas Family.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical analysis: Acidity 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
Volume: 500ml | 2kg
Shipping weight, inc. packaging: 1.2kg | 2.450kg

Organic Extra Virgin Olive Oil ARBEQUINA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Organic olive oil Arbequina has a fresh, gentle taste and an intense bright green color. A distinctive feature of this olive oil is its rich and complex aroma with hints of green apple, banana, and almond. Arbequina is excellent for use in salads or rice dishes, such as risotto or paella. Additionally, it is highly resistant to heat, making it one of the best organic olive oils for cooking. Olive oil Arbequina will enhance your sauces, by changing and refreshing their taste in the most amazing way. You will also be pleasantly surprised by how this fresh and juicy organic olive oil elevates your desserts.