FRESH FARM OLIVE OIL
DEORTEGAS FRANTOIO
Tasting this olive oil we find intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio.
We can also smell some banana and apple aromas. A mild velvety taste comes in the beginning, then the palate fills with a light bitterness.
Frantoio sees us off with a distinctive spicy and peppery sensation and a long fruity aftertaste with hints of tropical citrus.
DEORTEGAS HOJIBLANCA
Organic olive oil Hojiblanca brings a wide range of flavors: a fresh fruity aroma and seductive light sweetness, a complex and powerful taste of unripe olives, and a strong apple and almond finish with a light touch of cut grass. Of course, it also features a rich bitter, spicy, and peppery aftertaste.
Hojiblanca is perfect with red meats, fish, and vegetables. We also recommend trying this oil with mushrooms, ravioli, avocado, carpaccios, and cheeses.
WHO MADE THE OLIVE OIL YOU JUST BOUGHT?
We personally know and fully trust these people. Our producers are farmers who grow olives and make real extra virgin olive oil. Real olive oil means this oil contains nothing but fresh juice of olives cold pressed within a few hours after harvesting.
ORGANIC OLIVE OILS TAMIA
TAMIA CANINESE
This medium-intensity olive oil offers a delightful fruity herbal bouquet, complemented by hints of fresh-cut grass, flowers, tomato leaves, and sweet almonds. The fragrant tenderness of Tamia Caninese tinged with herbaceous, almond, and floral undertones, culminates in a pleasantly spicy finish with enduring flavor.
TAMIA MAURINO
Versatile and delicious, Maurino is the perfect accompaniment to a variety of your dishes. Whether drizzled over white fish, vegetables, or legume soups, its vibrant flavor enhances the delicacy of each bite. Tamia Maurino adds depth and richness to your culinary creations, from bruschetta to grilled mushrooms, from salads to risotto.
TAMIA GOLD
What’s really impressive is how Tamia Gold manages to balance it all out. It’s got this intense yet elegant taste that leaves a lasting impression. You’ll find yourself savoring every last drop, with hints of grass and almond dancing on your palate. Drizzle it on your medium rare steak or pair it with a three-month aged Roquefort. Enjoy!
AUTHENTIC SLOVENIAN WINES
IAQUIN SAUVIGNON VERT 2022
The wine exhibits a rich, warm deep yellow color with golden honey highlights. Nose receives an elegant and balanced aroma of of herbs, acacia, yellow fruits, and a hint of wooden bouquet. The taste is rounded, full-bodied, dry, strong and dense, with mild but mobile acids. The finish is calmer, with a light mineral and woody flavour. Food pairings: Pairs well with grilled chicken or fish, also good with salads. Serving temperature: 10 – 12°C.
CONSTANTINI MERLOT EMINENT 2014
An intense dark ruby color. A luxurious bouquet of cherries and dried cherries with fine spices. Complex aromas are well-balanced with pleasant acidity, minerals, and ripe tannins. Full-bodied and elegant wine with a long, fruity aftertaste. We recommend opening the bottle one hour before tasting the wine. The aroma is fully developed through the process of decanting. Aging potential: 2020 – 2028. Food pairings: Florentine steak, wild boar cutlet, dumplings with game ragout, aged cheeses. Serving temperature: 18 °C.
FORNAZARIČ RUBINO 2021
The wine is deep ruby in color with violet hues. Extremely fruity bouquet of ripe strawberries, cherries, leather and dark chocolate. The wine should be aerated to breathe. Very ripe and juicy wine with a soft texture. Intense in the mouth, acids are quite high but well balanced with complex and flexible tannins. Deep, fresh and elegant velvet aftertaste. Aging potential: 2024 – 2030. Food pairings: Good for lighter game, such as venison or mouflon fillets, and for combining meat with fruit sauces. To serve at 16 – 18°C.
M O R E
OLIVES | SPICES | HONEY | HERBS | VINEGAR
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DISCOVER MORE FRESH FLAVORS
DEORTEGAS PICUAL
Organic olive oil Picual has a dense full-bodied olive taste with notes of tomato, fig and freshly cut grass. This balanced bitter and spicy flavor comes immediately and stays for a while.
DEORTEGAS ARBEQUINA
A distinctive feature of Arbequina is its saturated olive aroma with a touch of green apple, banana and almond. This organic olive oil is good to use in salads or rice dishes, such as risotto or paella.
DEORTEGAS CORNICABRA
Besides its unique combination of sweetness and bitterness, organic olive oil Cornicabra will grant you unforgettable fresh grassy flavor with notes of artichokes and green tomatoes.
KYKLOPAS PREMIUM SELECTION
A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity.
Kyklopas Premium Selection is characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke and tomato leaves together with balanced bitter and spicy tones.
KYKLOPAS EARLY HARVEST
A single variety extra virgin olive oil made from the Makri olives harvested in October, has unique characteristics thanks to the local microclimate and soil structure.
This early harvest olive oil offers a wild fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass.
Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed as a finishing touch to all your dishes.
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