FRESH FARM OLIVE OIL

DEORTEGAS FRANTOIO

Tasting this olive oil we find intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio. 

We can also smell some banana and apple aromas. A mild velvety taste comes in the beginning, then the palate fills with a light bitterness. 

Frantoio sees us off with a distinctive spicy and peppery sensation and a long fruity aftertaste with hints of tropical citrus.

DEORTEGAS HOJIBLANCA

Organic olive oil Hojiblanca brings a wide range of flavors: a fresh fruity aroma and seductive light sweetness, a complex and powerful taste of unripe olives, and a strong apple and almond finish with a light touch of cut grass. Of course, it also features a rich bitter, spicy, and peppery aftertaste.

Hojiblanca is perfect with red meats, fish, and vegetables. We also recommend trying this oil with mushrooms, ravioli, avocado, carpaccios, and cheeses.

WHO MADE THE OLIVE OIL YOU JUST BOUGHT?

We personally know and fully trust these people. Our producers are farmers who grow olives and make real extra virgin olive oil. Real olive oil means this oil contains nothing but fresh juice of olives cold pressed within a few hours after harvesting.

NEW ARRIVALS: ORGANIC OLIVE OILS TAMIA

TAMIA CANINESE

This medium-intensity olive oil offers a delightful fruity herbal bouquet, complemented by hints of fresh-cut grass, flowers, tomato leaves, and sweet almonds. The fragrant tenderness of Tamia Caninese tinged with herbaceous, almond, and floral undertones, culminates in a pleasantly spicy finish with enduring flavor.

TAMIA MAURINO

Versatile and delicious, Maurino is the perfect accompaniment to a variety of your dishes. Whether drizzled over white fish, vegetables, or legume soups, its vibrant flavor enhances the delicacy of each bite. Tamia Maurino adds depth and richness to your culinary creations, from bruschetta to grilled mushrooms, from salads to risotto.

TAMIA GOLD

What’s really impressive is how Tamia Gold manages to balance it all out. It’s got this intense yet elegant taste that leaves a lasting impression. You’ll find yourself savoring every last drop, with hints of grass and almond dancing on your palate. Drizzle it on your medium rare steak or pair it with a three-month aged Roquefort. Enjoy!

AUTHENTIC SLOVENIAN WINES

KORTINCA 2012

Organic Red Wine – Korenika & Moškon – Istria, Slovenia

Grape variety: Refosco. Vinification: 25 days maceration. Fermentation: inox (stainless still), indigenous yeasts, malolactic fermentation with indigenous bacteria. Maturation: 6 years in French oak barrels. Aging potential: 2019–2029.

Characteristics: The color is deep ruby. The bouquet indicates a fully ripened wine and is reminiscent of undergrowth, earth, vanilla, caramel. Dry, strong wine, tannins are completely softened, acids are still abundant. The wine is very fruity, vanilla predominates in the aftertaste, it should be drunk slowly.

Food pairings: Good with steak, matured cheeses or by itself. To serve at 16 – 18°C.

MERLOT EMINENT 2014

Red Wine – Constantini – Goriška Brda, Slovenia.

Vinification: Maceration 14 days on the skins in stainless steel tanks. Fermentation is completed in stainless steel tanks. Maturation: Natural maturing in oak barrels for two years. Wine is not filtered. 

Characteristics: Dark ruby colour. A well-structured wine with the luxurious bouquet of cherries in liqueur and dry cherries with fine spices. Complex aromas are well balanced with pleasant acidity, minerals and ripe tannins. Full bodied and elegant wine. Long and noble aftertaste. We recommend to open the bottle one hour before tasting the wine. The aroma is fully developed through the process of decanting.

Food pairings: Cold meats, red wine mushrooms, Florentine steak, wild boar cutlet, dumplings with game ragout, aged cheeses. Serving temperature: 18 °C.

PINOT GRIS ORANGE 2018

Organic Orange Wine Pinot Gris – Keltis – Lower Styria, Slovenia.

Vinification: Maceration takes place for 4 weeks in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 24 months in oak barrels. The wine is unfiltered and a minimum amount of sulfites was added just before bottling. Ageing potential: 2020 – 2028.

Characteristics: Hues of pale red as a consequence of extended maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes.

Food pairings: Carries enough boost to support a decent dish. Food pairing goes also with asparagus-based dishes, poultry and creamy sauces. Serving temperature: 12-16° C.

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