Merlot

Merlot is a red wine grape variety that originated in the Bordeaux region of France, likely in the 18th century, as a natural cross between Cabernet Franc and Magdeleine Noire des Charentes. Its name derives from the French word “merle,” meaning blackbird, possibly referencing the grape’s dark color or the birds’ preference for it.

Bordeaux remains Merlot’s historic heartland, particularly in right bank appellations like Saint-Émilion and Pomerol. Today, Merlot thrives globally, with notable plantings in California’s Napa Valley and Sonoma, Italy’s Tuscany, Chile, Australia, and South Africa. The vines are vigorous and adaptable, producing small to medium-sized, deep blue grapes that ripen earlier than Cabernet Sauvignon, making them suitable for cooler climates.

Merlot wines are typically ruby red to garnet in color, with aromas of black cherry, plum, raspberry, and occasional herbal or earthy notes. On the palate, they are smooth and velvety, often showing ripe fruit flavors, moderate acidity, and, when oak-aged, hints of vanilla and spice. Merlot’s approachable character allows it to be enjoyed young, though quality examples can age gracefully.

Its versatility makes it an excellent companion for roast chicken, lamb, pasta dishes, and soft cheeses. Merlot’s combination of smooth tannins, fruit-forward flavors, and global adaptability has solidified its status as one of the world’s most popular red wine varieties.