Vermentino

Vermentino is a white grape with deep ties to the Mediterranean, particularly coastal Italy and southern France. It goes by several names—Rolle in Provence, Favorita in Piedmont, Pigato in Liguria, and Vermentino in Sardinia and Tuscany—reflecting its long history and regional versatility. The name may come from the Latin vermis, hinting at the grape’s curved shape, or from the Corsican region of Vermentinu. Sardinia is considered a key area for some of the finest expressions of this grape, but it has also spread to Spain, Australia, California, and other regions worldwide.

The grape produces medium-sized berries in loose clusters, ripening relatively early, which makes it well-suited to warm climates. Vermentino wines are typically pale straw to light gold, with bright acidity and a lively, aromatic profile featuring citrus, green apple, subtle minerality, and often floral or herbal hints. The wines have a medium body, balancing freshness with a touch of richness, and while many are best enjoyed young, some can benefit from short to medium-term aging.

Known for its adaptability and expressive character, Vermentino pairs beautifully with seafood and Mediterranean cuisine. Its combination of vibrant acidity, aromatic intensity, and versatility has made it a favorite for winemakers and wine lovers seeking a fresh, flavorful, and approachable white wine.