Tempranillo Blanco

Tempranillo Blanco is a relative newcomer in the wine world, especially compared to its famous red sibling. It was discovered in the late 20th century as a natural mutation in a Tempranillo vineyard in Rioja, a region best known for its red wines. The find was unusual enough that it caught the attention of growers and researchers, eventually earning official recognition and plantings of its own.

Not surprisingly, Rioja remains the heart of Tempranillo Blanco production. The grape shares the same landscape as red Tempranillo, growing in familiar soils and climates, but expressing itself in a completely different way. While still relatively rare, it has slowly gained traction as producers look to add something distinctive to the region’s white wine offerings.

The name is straightforward and honest: Tempranillo Blanco is simply the white version of Tempranillo. “Blanco” sets it apart, while still acknowledging its genetic link to one of Spain’s most important grapes. Despite that connection, the wines it produces don’t try to mimic red Tempranillo in white form.

In the glass, Tempranillo Blanco tends to be fresh and aromatic, often showing citrus, stone fruit, and floral notes, with good acidity and a bit of texture. Winemaking choices play a big role in shaping the final style, from crisp, stainless-steel examples to more structured versions with oak. Still evolving and finding its identity, Tempranillo Blanco adds a modern twist to a very traditional region.