Scheurebe

Scheurebe is a white grape created in 1916 by Dr. Georg Scheu in Germany’s Rheinhessen region, aiming to combine the aromatic elegance of Riesling with the robustness of Silvaner. Officially registered in 1956, it’s named after its breeder and has since spread to Austria, the Czech Republic, New Zealand, and the United States. The grape is vigorous and relatively easy to grow, thriving in well-drained soils and producing expressive, aromatic wines.

Scheurebe wines are known for their vibrant aromatics, often showing floral and fruity notes like blackcurrant, passion fruit, grapefruit, and sometimes a hint of spice. The wines typically maintain a refreshing acidity, giving them a crisp, lively character. Depending on style, they can range from dry to off-dry, and in some cases, particularly when affected by noble rot, they produce rich, sweet dessert wines with honeyed complexity.

On the palate, Scheurebe offers a medley of tropical and citrus fruits, and its adaptability allows winemakers to explore both still and dessert wine styles. Its acidity and pronounced aromatics make it versatile for food pairings, complementing seafood, spicy dishes, salads, and, in sweeter versions, desserts or blue cheeses. Scheurebe’s combination of fragrance, freshness, and flexibility has earned it a place in wine regions around the world.