Müller-Thurgau

Müller-Thurgau is a white wine grape variety created in 1882 by Dr. Hermann Müller at the Geisenheim Grape Breeding Institute in Germany. It is a cross between Riesling and Madeleine Royale, designed to produce an early-ripening grape suited to Germany’s cool climate. The grape was initially cultivated in the Swiss canton of Thurgau, which is reflected in its name.

Widely planted in Germany, Switzerland, Austria, and Northern Italy, Müller-Thurgau has also found success in New Zealand, England, and parts of the United States, particularly the Pacific Northwest. The vines are vigorous and adaptable to various soil types, producing medium-sized clusters of small to medium, thin-skinned berries.

Wines from Müller-Thurgau are aromatic, often showing floral and fruity notes such as elderflower, citrus, green apple, and peach. They generally have moderate to high acidity, offering a refreshing character, and tend to be light to medium-bodied. Styles range from dry to off-dry or semi-sweet, with some late-harvest or botrytized versions capable of aging.

Overall, Müller-Thurgau is valued for its versatility and reliable ripening in cooler climates, producing aromatic, approachable wines that are best enjoyed young while their fresh fruit and floral qualities are at their peak.