Mourvèdre

Mourvèdre, also known as Monastrell, is a red wine grape with ancient roots, believed to have originated in Valencia, eastern Spain. In Spain, it is called Monastrell and thrives in regions like Jumilla and Yecla, favoring warm, dry climates. During the Middle Ages, it spread to France, particularly Provence, becoming prominent in Bandol and southern Rhône Valley blends such as Châteauneuf-du-Pape.

The name “Mourvèdre” likely derives from the town of Murviedro in Spain, while “Monastrell” reflects its historical cultivation near monasteries. Today, Mourvèdre is grown in Spain, France, parts of Australia (McLaren Vale), California in the United States, and some other Mediterranean countries.

The vines are vigorous and robust, producing small, thick-skinned berries well-suited to warm, dry conditions. Wines from Mourvèdre are full-bodied and structured, with dark fruit flavors like blackberry and black cherry, often accompanied by savory notes such as black pepper, leather, and earthy undertones. They typically have high tannins, moderate to high acidity, and elevated alcohol content, lending themselves to aging.

Mourvèdre is frequently used in blends to add depth and complexity, though it also produces distinctive single-varietal wines. Its adaptability, bold character, and historical significance make it a staple in both Spanish and French winemaking traditions, captivating enthusiasts with its rich, layered profile.