Marzemino

Marzemino is a red wine grape variety with roots in northern Italy, particularly the Trentino-Alto Adige, Veneto, and Friuli-Venezia Giulia regions. Its history stretches back several centuries, with documented references as early as the 15th century. The grape thrives in hilly, cooler climates, which help preserve its acidity and develop its characteristic flavors.

The vine produces medium-sized, compact clusters of small berries, and it ripens relatively early, often achieving full maturity before the onset of autumn.

Marzemino wines are typically deep ruby red with a fragrant aromatic profile, featuring red berries, cherries, violets, and subtle hints of spices or herbs. They have moderate tannins and a balanced acidity, making them structured yet approachable, with some potential for aging.

These wines pair well with roasted meats, game, and aged cheeses, highlighting their versatility. Marzemino remains a distinctive northern Italian variety, celebrated for its aromatic complexity, balanced structure, and expression of its regional terroir.