Marsanne

Marsanne is a white wine grape variety that originates from the Northern Rhône Valley in France, with a history that likely stretches back to Roman times. It is traditionally blended with Roussanne to produce rich, complex, and age-worthy wines, particularly in appellations like Hermitage, Crozes-Hermitage, and Saint-Joseph.

The vines are vigorous and adaptable, producing medium to large clusters of small, yellow-to-amber berries. Marsanne is a late-ripening grape, allowing it to develop nuanced flavors and maintain good acidity.

Wines made from Marsanne are typically full-bodied with a rich, slightly oily or waxy texture. The aromatic profile includes stone fruits, citrus, floral notes, and hints of almonds or honey, which can evolve further with age, adding nuttiness and depth.

Marsanne is cultivated beyond France as well, notably in Australia (Victoria and New South Wales), the United States (California, Washington, Oregon), Switzerland, and parts of South America. Its wines are prized for their complexity, rich texture, and aging potential, making Marsanne a versatile and distinctive white grape variety.