Lagrein

Lagrein is a red wine grape closely tied to Italy’s northern region of Trentino-Alto Adige/Südtirol, with roots likely stretching back to the Lagarina Valley. Historical records suggest it’s been grown there for centuries, possibly as far back as the 16th century. Its name probably comes from the valley itself or the term “Lagarino,” referring to its local inhabitants. While small plantings exist in places like California, Australia, and New Zealand, the grape’s heartland remains in northern Italy, where the cool climate and mineral-rich soils help it thrive.

The vines are vigorous, producing compact clusters of small to medium berries with thick skins. Lagrein is a late-ripening grape, requiring a long growing season to reach full maturity, which makes careful canopy management important in cooler climates. Its adaptability to different soils is a strength, but it shines best in the well-drained, mineral-rich vineyards of its native region.

Wines made from Lagrein are striking for their deep ruby to almost purple color, reflecting the grape’s high anthocyanin content. They offer intense aromas and flavors of dark fruits like blackberries, black cherries, and plums, often layered with hints of violets, herbs, and a subtle spiciness. Robust tannins provide structure, while moderate to high acidity gives the wines balance and aging potential.

Lagrein pairs beautifully with hearty dishes and cheeses, making it a versatile choice for food-friendly wines. Its bold character, regional significance, and distinctive flavor profile make it a standout for those exploring the wines of northern Italy.