Grechetto

Grechetto is a white wine grape with deep roots in central Italy, particularly in Umbria and Lazio. Its name, meaning “Greek” in Italian, hints at a possible Greek origin or influence in its introduction to the region. The grape has been cultivated for centuries, becoming a staple of local winemaking traditions, especially in Umbria’s Orvieto wines, where it often features in blends.

The vines are adaptable and reliable, producing medium-sized grapes with thick skins that help them withstand varying weather conditions. Grechetto thrives in diverse soils and climates, making it a versatile choice for winemakers. Its moderate to high yields make it a practical grape without compromising the quality of the wines it produces.

Wines from Grechetto are typically pale to medium straw in color, with a crisp, refreshing character. Aromas often include floral and citrus notes, sometimes with herbal or mineral hints. On the palate, the wines offer flavors of green apple, citrus, and occasionally subtle almond nuances, with a light to medium body and well-balanced texture. While many Grechetto wines are best enjoyed young, some can benefit from short to medium-term aging, adding depth and complexity.

Grechetto’s bright acidity and versatile flavor profile make it an excellent match for seafood, light pasta, salads, and poultry. Overall, it is a distinctive and approachable grape that showcases the elegance and freshness of central Italian white wines, while remaining deeply tied to the traditions of Umbria and Lazio.