Gamay

Gamay is a red grape most closely associated with France’s Beaujolais region, though it likely originated in Burgundy as a cross between Pinot Noir and Gouais Blanc. First documented in the 14th century, it was once viewed as a threat to Burgundy’s prized Pinot Noir but found a welcoming home in Beaujolais, where the region’s terroir brings out its bright, fruity character. The grape’s name may come from the village of Gamay near Saint-Aubin in Burgundy.

The vines are easy to grow, early-budding and early-ripening, producing medium to large clusters of thin-skinned, juicy berries. Gamay wines are light to medium-bodied, with low tannins and refreshing acidity. They are typically bright ruby in color and show aromas of cherry, strawberry, raspberry, and sometimes subtle floral or spice notes, making them juicy, approachable, and easy to enjoy young.

Beaujolais offers a range of styles, from the fruity, instantly drinkable Beaujolais Nouveau to the more structured Beaujolais Villages and the top-tier Beaujolais Crus like Morgon, Fleurie, and Brouilly, which can age and develop greater complexity. Gamay’s vibrant fruit, light tannins, and lively freshness make it a versatile grape, beloved for wines that are both expressive of their terroir and fun to drink.