Fiano

Fiano is a white grape with deep roots in Southern Italy, especially Campania, and it’s been around for a very long time—possibly since Roman days. It’s most closely tied to the area around Avellino, where Fiano di Avellino earned DOCG status, Italy’s top quality designation. The name itself is a bit of a mystery, but it’s often linked to Latin references to bees or honey, which fits the grape’s naturally appealing aromas. While Campania is its heartland, Fiano has also found homes in places like Puglia, Basilicata, and even parts of Australia.

In the vineyard, Fiano isn’t a show-off in terms of yield. The vines produce relatively small, thick-skinned grapes and prefer warm Mediterranean conditions, especially volcanic soils. That lower yield pays off in the glass, giving the wines concentration and character rather than volume.

As a wine, Fiano tends to be expressive and generous. Expect aromas of honey, citrus, flowers, and nuts, with a full-bodied feel balanced by fresh acidity. Many versions show a subtle mineral edge or an almond-like finish, and one of Fiano’s quiet talents is aging—over time, it can develop extra layers of complexity that reward patience. It’s a grape with history, personality, and a knack for growing more interesting as it matures.