Syrah

Syrah, also known as Shiraz in some parts of the world, is a bold red grape with origins in France’s Rhône Valley. Its name is linked to the Persian city of Shiraz, though the connection is more historical legend than hard fact. Syrah became central to Northern Rhône wines, especially in Hermitage and Côte-Rôtie, before spreading across the globe.

Today, Syrah thrives in a wide range of climates, from France’s temperate Rhône Valley to Australia’s hot Barossa and McLaren Vale, California, South Africa, Chile, and Argentina. The vine is vigorous and adaptable, producing small, thick-skinned berries that ripen late, which contributes to the grape’s intense color, tannins, and flavor.

In the glass, Syrah wines are deep purple to nearly black, with aromas of blackberry, plum, blueberry, and often a peppery, smoky, or floral edge. The wines are full-bodied, structured, and age-worthy, with firm tannins balanced by moderate to high acidity. Depending on where it’s grown, Syrah can express a range of styles—from rich and opulent to elegant and savory—making it one of the world’s most versatile and celebrated red grapes.