Sauvignon Blanc

Sauvignon Blanc is a green-skinned white grape variety originating in Bordeaux, France, likely from a cross between Traminer and Chenin Blanc. Its name comes from the French “sauvage” (wild) and “blanc” (white), reflecting the grape’s vigorous growth and pale berry color. While Bordeaux remains its historic home, Sauvignon Blanc has thrived worldwide in regions including the Loire Valley (France), Marlborough (New Zealand), Napa Valley (California), Casablanca Valley (Chile), and South Africa, each producing distinct expressions shaped by climate and soil.

The vines are vigorous, with medium-sized, three-lobed leaves and small to medium, thin-skinned berries. Sauvignon Blanc wines are celebrated for their aromatic intensity, often featuring citrus, green apple, passion fruit, and herbaceous notes like grass or green bell pepper. High acidity gives the wines a crisp, refreshing quality, while terroir strongly influences mineral and herbal nuances. Flavor profiles range from zesty and citrus-driven in cooler climates to tropical and ripe in warmer regions.

Sauvignon Blanc pairs exceptionally well with seafood, salads, goat cheese, and dishes featuring herbs or citrus-based sauces. Its adaptability and expressive aromatics make it one of the most globally recognized and versatile white wine grapes.