Sangiovese
Aktie
Sangiovese is Italy’s quintessential red grape, embodying the spirit and terroir of Tuscany while also thriving in Umbria and beyond. Its name, “sanguis Jovis” or “the blood of Jupiter,” hints at its ancient significance and noble status in Italian viticulture. This grape has shaped some of Italy’s most celebrated wines, from Chianti to Brunello di Montalcino, showcasing a remarkable balance of elegance, acidity, and structure.
In the vineyard, Sangiovese is expressive and sensitive, reflecting the nuances of soil, climate, and altitude. The vines produce medium to large clusters of thick-skinned berries, which contribute to vibrant color, robust tannins, and impressive aging potential. It thrives on hilly terrain with well-drained soils, and its late-ripening nature allows it to capture both fruit intensity and lively acidity.
On the palate, Sangiovese wines are medium to full-bodied, marked by bright red fruit flavors such as cherry, strawberry, and plum, often layered with herbal, earthy, and floral notes. With age, more complex characteristics emerge, including leather, tobacco, and subtle balsamic or forest-floor nuances. The natural acidity makes Sangiovese exceptionally food-friendly, pairing beautifully with tomato-based dishes, roasted meats, grilled vegetables, and aged cheeses.
Notable expressions highlight the grape’s versatility and sense of place:
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Chianti: Typically blended with Canaiolo or other local grapes, Chianti showcases Sangiovese’s lively acidity and bright cherry notes.
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Brunello di Montalcino: Made from 100% Sangiovese (locally called Brunello), these wines are rich, powerful, and built for aging, offering complex layers of fruit, spice, and earth.
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Vino Nobile di Montepulciano: Elegant and structured, with a balance of fruit, tannin, and minerality that exemplifies the varietal’s versatility.
Beyond Italy, Sangiovese has been planted in California, Argentina, Australia, and South Africa, but the grape’s truest expression remains tied to the Italian hillsides where it first thrived. Its ability to reflect terroir while maintaining distinct varietal character makes Sangiovese both a cornerstone of Italian winemaking and a favorite among wine enthusiasts worldwide.
