Roussanne

Roussanne is a white wine grape variety originating from France’s Rhône Valley, particularly the Northern Rhône appellations such as Hermitage, Crozes-Hermitage, and Saint-Joseph. Its name likely comes from the French word “rousse,” meaning reddish-brown, referring to the grape’s skin hue at maturity. Cultivated for centuries in the Rhône, Roussanne has spread to regions like California (Paso Robles, Santa Barbara County), Australia, Italy, Spain, and South Africa due to its adaptability to different climates and soils.

The grape produces small, thick-skinned berries that ripen late, making it somewhat challenging in cooler climates. Wines made from Roussanne are full-bodied and aromatic, often showing notes of apricot, pear, honeysuckle, herbs, and subtle nuttiness. They combine a luscious texture with balanced acidity, providing both immediate appeal and aging potential; over time, Roussanne can develop richer, honeyed, and complex layers.

Roussanne is frequently blended with Marsanne to enhance balance and structure, though winemakers may also vinify it on its own, using stainless steel or oak, and sometimes employing extended skin contact for added flavor extraction. Overall, Roussanne is celebrated for its aromatic depth, textural richness, and versatility across wine regions, producing wines that are both expressive and age-worthy.