Pinot Blanc

Pinot Blanc is a white grape variety with origins in Burgundy, France, and is a natural mutation of Pinot Noir. Its name comes from “Pinot,” referring to the pinecone shape of its tightly packed clusters, and “Blanc,” meaning white, indicative of the grape’s color.

The grape has spread beyond Burgundy to regions such as Alsace, Germany, Italy, Austria, and parts of the U.S., including Oregon and California, thriving best in cool to moderate climates with balanced warmth and cool nights.

Pinot Blanc vines are vigorous but require careful management due to susceptibility to disease. The grapes are small to medium-sized with thin, pale greenish-yellow skins, forming tightly packed clusters.

Wines from Pinot Blanc are typically light to medium-bodied, displaying pale straw to golden hues. Aromatically, they feature orchard and citrus fruits, such as green apple and pear, sometimes with subtle floral, herbal, or mineral notes. On the palate, they are crisp, refreshing, and food-friendly, occasionally showing hints of almond or hazelnut. While often enjoyed young, top-quality examples can develop additional complexity with age.

Pinot Blanc’s versatility and elegant freshness make it a compelling choice for those seeking a balanced and expressive white wine.