Muscat of Alexandria

Muscat of Alexandria, also called Muscat Blanc à Petits Grains, is an ancient grape variety likely originating in the Eastern Mediterranean, possibly Egypt. Its name reflects both the broader Muscat family, known for aromatic grapes, and the historical connection to Alexandria.

Thriving in warm, dry climates, it has been cultivated across the Mediterranean—including Egypt, Greece, and Spain—and now extends to California, South Africa, Australia, and parts of South America. The vines are vigorous and productive, producing medium to large clusters of round, pale green or yellow berries.

Muscat of Alexandria is celebrated for its intensely floral aromas, reminiscent of orange blossom, rose petals, and citrus, alongside a rich, sweet, musky flavor. These qualities make it ideal for sweet and fortified wines, such as Muscat or Muscatel. The wines display pronounced aromatics and flavors of orange blossom, apricot, citrus, and musk, often balanced by natural acidity.

These wines pair beautifully with desserts featuring stone fruits, citrus, or honey, as well as with creamy cheeses and blue cheeses. Muscat of Alexandria’s historical significance, aromatic intensity, and global adaptability make it a cornerstone of sweet and fortified wine production.