Muscadet

Muscadet is a white wine grape variety primarily grown in the Loire Valley of France, especially in the Nantes subregion. Its origins date back to the 17th century, and the grape itself is known as Melon de Bourgogne. The name “Muscadet” likely refers to a regional term rather than the grape’s aroma.

Adapted to the maritime climate of the Loire, Muscadet vines are vigorous and produce grapes with greenish-yellow to pale yellow skins. The wines are known for their bright acidity, crispness, and minerality, often displaying flavors of green apple, citrus, and subtle oceanic notes influenced by the nearby Atlantic.

Muscadet wines are typically enjoyed young, though some are aged on lees (“Sur Lie”), which adds texture and richness. Traditionally, Muscadet pairs beautifully with seafood, particularly oysters, thanks to its refreshing acidity and mineral character.

Recent efforts in vineyard management and winemaking have improved the quality of Muscadet, enhancing its reputation and highlighting the grape’s potential for producing high-quality, crisp, and food-friendly wines.