Hárslevelű

Hárslevelű is a white wine grape closely associated with Hungary, particularly the Tokaj-Hegyalja region, where it has been cultivated for centuries. Its name, meaning “linden leaf,” reflects the shape of its distinctive vine leaves. The grape has been a key component in Tokaji wines, especially the renowned sweet Aszú wines, and its unique character has also attracted growers in neighboring countries like Slovakia and Austria.

The vines are vigorous, producing medium to large clusters of small to medium, thin-skinned berries that turn golden-yellow when ripe. Hárslevelű is a late-ripening grape, which can be challenging in cooler climates but allows the development of complex aromas and flavors. Its leaves, large and five-lobed, are a helpful identifier in the vineyard.

Wines from Hárslevelű are highly aromatic, with notes of orange blossom, acacia, honey, and subtle spice. The grape retains good acidity, which balances sweetness in dessert wines and provides structure in dry styles. Late-harvest and botrytized Aszú wines showcase its ability to produce rich, complex wines with excellent aging potential, developing deeper flavors over many years.

Overall, Hárslevelű is a versatile and elegant grape, prized for its aromatic intensity, balance, and ability to create both dry and sweet wines. Its long history in Tokaj and its distinctive characteristics make it a standout choice for winemakers and a fascinating wine for enthusiasts seeking something uniquely Hungarian.