Chenin Blanc

Chenin Blanc is a white grape with deep roots in France’s Loire Valley, particularly in Anjou, Saumur, and Vouvray, with records of its cultivation dating back to the 9th century. Its name may come from the French word chenin, possibly referring to the shape of the grape clusters. Over time, Chenin Blanc spread beyond France, becoming a staple in South Africa—where it’s known as Steen—as well as in the United States, Australia, New Zealand, and Argentina.

The grape is vigorous and adaptable, thriving in a variety of soils and climates. Its high natural acidity gives it versatility in winemaking, allowing for dry, sweet, still, or sparkling styles. Chenin Blanc can produce wines with a wide aromatic range, from green apple, pear, and quince to honeyed and floral notes, and high-quality examples can age gracefully, developing nutty or honeyed complexity over time.

In the glass, Chenin Blanc is defined by its freshness and clarity, whether in a crisp dry style or a rich, sweet expression. Its acidity makes it an ideal food companion, pairing with seafood, salads, and light dishes when dry, or with spicy cuisine and desserts when off-dry or sweet. Chenin Blanc’s adaptability and wide-ranging styles have cemented its place as a globally cherished grape.