Straight from the sun-drenched groves of Sicily, two legendary varieties of olives have just arrived – and if you’re a true connoisseur of bold Mediterranean flavor, you’re going to want in before the rest of the world catches on.
➡️ Nocellara Green Olives:
The crown jewel of Sicilian olives. Vibrant green, meaty, and buttery with a whisper of citrus. These aren’t your sad, soggy bar olives. These are the VIPs of the antipasto platter—and they’re only here for a limited run.
➡️ Tonda Iblea Black Olives:
Deep, dark, and rich with complexity. Grown in the volcanic soil of Mount Iblea’s foothills, these black beauties are bursting with umami, kissed with a naturally sweet, smoky finish that turns even olive skeptics into believers.
Here’s the truth:
These aren’t mass-market, chemically brined knockoffs. These are hand-harvested, artisan-cured, small-batch Sicilian originals—and we got our hands on just enough to make a few lucky customers very, very happy.
This is a foodie’s dream, but a procrastinator’s nightmare.
There’s only one shipment, and once it’s gone, we’ll all be waiting until next harvest season (and praying for a good one).
👉 Grab yours now:
🫒 Nocellara Green Olives
🫒 Tonda Iblea Black Olives
Get ready to taste the real Sicily – bold, briny, and straight from the grove.