NOCELLARA – Green Olives – Sicily – Italy
Organic pickled green olives of cultivar Nocellara processed with the natural method (water and sea salt). Deep-green color, crunchy on the palate with hints of bitterness.
5,95€
Olive variety: Nocellara.
Region of origin: Sicily, Italy.
Producer: The Calaforno Organic Farm.
Harvest period: October.
Harvest method: By hand.
Cultivation method: Organic.
Volume: 300g, plastic jar.
Ingredients: olives, olive oil, wine vinegar, mint, sea salt.
Shipping weight, inc. packaging: 0,4 kg.
Availability: In stock
Organic pickled green olives of cultivar Nocellara processed with the natural method (water and sea salt). Deep-green color, crunchy on the palate with hints of bitterness.
Weight | 0,4 kg |
---|
Availability: In stock
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