TONDA IBLEA – Black Olives – Sicily – Italy
Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting).
Dark brown color, a soft dough on the palate with hints of bitterness.
4,89€
Olive variety: Nocellara.
Region of origin: Sicily, Italy.
Producer: The Calaforno Organic Farm.
Harvest period: November – December.
Harvest method: By hand.
Cultivation method: Organic.
Volume: 200g, plastic jar.
Ingredients: olives, water, salt.
Shipping weight, inc. packaging: 0,3 kg.
Availability: In stock
Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting).
Dark brown color, a soft dough on the palate with hints of bitterness.
Weight | 0,3 kg |
---|
Availability: In stock
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