TONDA IBLEA – Black Olives

TONDA IBLEA – Black Olives

4,89

 

Olive variety: Nocellara.
Region of origin: Sicily, Italy.
Producer: The Calaforno Organic Farm.
Harvest period: November – December.
Harvest method: By hand.
Cultivation method: Organic.
Volume: 200g, plastic jar.
Ingredients: olives, water, salt.
Shipping weight, inc. packaging: 0,3 kg.

 

 

 

 

Availability: In stock

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TONDA IBLEA – Black Olives – Sicily – Italy

 

Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting).
Dark brown color, a soft dough on the palate with hints of bitterness.

 

 

 

 

 

Weight 0,3 kg

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TONDA IBLEA - Black Olives - Sicily - ItalyTONDA IBLEA – Black Olives
4,89

Availability: In stock

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