Verdejo

Verdejo is the grape that put Rueda on the map. Grown mainly in this northwestern Spanish region, it has a long history that likely stretches back to the 11th century, when it was introduced by the Moors, possibly from North Africa. Whatever its exact route into Spain, Verdejo clearly found the right home in Rueda’s high, dry plateau, where tough conditions turned out to be a perfect match.

Rueda remains Verdejo’s natural habitat, thanks to its continental climate with hot days, cool nights, and poor, sandy soils. Those sharp temperature swings help the grape hold onto acidity while building intense aromas. Although you’ll find small plantings elsewhere in Spain, Rueda is very much the center of gravity, and most classic expressions of Verdejo come from there.

The grape itself is hardy and well-adapted to the region’s extremes, with small, thick-skinned green berries that stand up well to heat and drought. That resilience translates into wines with plenty of character. Verdejo is often picked at night to preserve freshness, which tells you how seriously producers take its aromatic edge.

In the glass, Verdejo is bright, expressive, and instantly recognizable. Expect green apple, citrus, and tropical fruit, often with a distinctive herbal or fennel-like note that sets it apart. The wines are crisp but not thin, usually medium-bodied with a smooth, slightly textured feel. Most are made to be enjoyed young and fresh, though some oak-aged versions add extra depth. Food-friendly and energetic, Verdejo has earned its reputation as one of Spain’s most reliable and refreshing white wines.