Sauvignon Gris

Sauvignon Gris is a white grape closely related to Sauvignon Blanc, originating in Bordeaux, France, where it has been cultivated for centuries. A mutation of Sauvignon Blanc, it shares genetic links with both Sauvignon Blanc and Cabernet Sauvignon. Its name refers to the grape’s pinkish-gray skin, distinguishing it from the green-skinned Sauvignon Blanc. While Bordeaux—particularly Graves and Pessac-Léognan—remains the main cultivation area, small plantings exist in the Loire Valley, New Zealand, and California.

The grape produces medium-sized berries on vigorous vines that thrive in well-drained soils. Wines from Sauvignon Gris are richer and more textured than those from Sauvignon Blanc, with flavors of peach, pear, citrus, and subtle spice, along with a complex aromatic profile featuring floral and herbal notes. Acidity is present but generally milder, giving the wine a rounded mouthfeel and approachability. Sauvignon Gris can age gracefully, developing greater complexity over time.

Its fuller body and distinctive character make Sauvignon Gris a compelling alternative to Sauvignon Blanc, offering wines that are both aromatic and richly textured while maintaining freshness.