Romorantin

Romorantin is a white wine grape variety with deep roots in France’s Loire Valley, specifically the Cour-Cheverny appellation within the Cheverny AOC. Its history dates back to the 16th century, reportedly introduced to the region by King Francis I from Burgundy. The grape likely takes its name from the nearby town of Romorantin-Lanthenay.

Romorantin thrives in the limestone-rich soils of Cour-Cheverny, producing small, golden berries in tightly packed clusters. It is a late-ripening variety, requiring a long growing season to reach full maturity, which suits the cooler Loire climate.

Wines from Romorantin are typically pale yellow to golden, with an aromatic profile that includes citrus, green apple, and subtle honey notes. They are high in acidity, lending freshness and a crisp character, and some examples can age gracefully, developing greater complexity over time.

Romorantin wines pair beautifully with seafood, poultry, and creamy dishes, with the acidity balancing richer flavors. The grape remains largely exclusive to its historic home, making it a distinctive and cherished variety of the Loire Valley.