Regent

Regent is a red grape variety developed in Germany in the late 20th century, specifically bred for disease resistance. Created at the Geilweilerhof Institute, Regent is a cross between Diana (Silvaner × Müller-Thurgau) and Chambourcin, a North American grape, aiming to withstand fungal diseases like downy and powdery mildew. Officially released in 1996, the variety’s roots remain in Germany, though it is now cultivated in the UK, Belgium, the Netherlands, and parts of Eastern Europe.

The name “Regent” reflects the grape’s resilience and robust vineyard performance. Regent vines are vigorous, adaptable to various soils, and late-ripening, allowing complex flavors to develop on the vine.

Wines from Regent are deeply colored with rich red hues and aromatic profiles featuring dark fruits such as blackberry, black cherry, and plum. They exhibit moderate to high tannins and acidity, with flavors sometimes showing spice, pepper, and hints of chocolate. The structure and balance make Regent wines suitable for aging.

Regent pairs well with grilled meats, game, and flavorful cheeses, benefiting from its acidity and body. Overall, Regent is a modern, disease-resistant variety that thrives in cool climates while producing structured, aromatic, and versatile red wines.