Mencia

Mencía is a red wine grape variety native to the northwestern Iberian Peninsula, particularly the regions of Bierzo and Ribeira Sacra in Spain. Its origins are ancient but not precisely documented, and in northern Portugal it is known as Jaen.

The grape thrives in the Atlantic-influenced climates and varied terrains of northwestern Spain, with Bierzo’s slate soils and Ribeira Sacra’s steep river valleys providing ideal conditions. Mencía vines are vigorous, with medium to large dark green leaves and cylindrical clusters of medium-sized, thin-skinned, dark blue to black berries. The grape ripens relatively early, typically in September or early October.

Mencía wines are characterized by deep purple to ruby hues, aromatic complexity, and vibrant red and black fruit notes, often complemented by floral and subtle mineral undertones. They typically have moderate tannins, lively acidity, and a medium to full body, making them approachable young but capable of aging.

These wines pair well with grilled meats, roasted vegetables, and aged cheeses, showcasing both versatility and a clear expression of their terroir. Mencía stands out for producing vibrant, aromatic, and terroir-driven wines that reflect the unique landscapes of northwestern Spain.