Loureiro

Loureiro is a white wine grape closely linked to Portugal, especially the Vinho Verde region in the country’s northwest. Its exact origins are a bit murky, but it’s widely believed to have come from the Minho area, where it has long been a key contributor to the fresh, lively wines that Vinho Verde is famous for. The grape’s name comes from the Portuguese word for laurel, reflecting the subtle herbal, laurel-like notes often found in the wines.

The grape thrives in the cool, humid maritime climate of northwest Portugal, growing well across several Vinho Verde sub-regions such as Lima, Basto, Cávado, Ave, and Sousa. While Loureiro has a presence in Galicia, Spain, it’s far less prominent there than in its native Portugal. The vines themselves are vigorous and productive, producing medium-sized, compact clusters of small yellow-green grapes with thin skins.

Wines from Loureiro are known for their intense aromatic profile. Citrus, white flowers, and herbal notes come through clearly, with that characteristic laurel aroma adding a unique twist. High acidity gives the wines a crisp, refreshing quality, which makes them ideal for the light, slightly sparkling style of Vinho Verde. These wines are typically consumed young, showcasing bright, zesty flavors with low alcohol levels that make them especially easy to enjoy on a warm day.

Overall, Loureiro is a vibrant, aromatic grape that embodies the essence of Vinho Verde. Its combination of fresh citrus and floral notes, along with zesty acidity, has made it a cornerstone of the region’s wine tradition, producing wines that are both distinctive and refreshing.