Jacquère

Jacquère is a white wine grape closely tied to France’s Savoie region in the eastern Alps, where it has been cultivated for centuries. Its exact origins are unclear, but the grape has long been part of Savoie’s winemaking traditions. The name may derive from the word “jaque,” referring to a light-colored cloth, or perhaps from a local term for a shepherd’s hut, reflecting its Alpine roots.

The grape thrives in Savoie’s cool climate and high-altitude vineyards, often planted on steep slopes to take advantage of varied exposures. Jacquère vines are hardy and productive, with medium-sized clusters of small, thin-skinned grapes that ripen early—ideal traits for a mountainous region with a short growing season.

Wines from Jacquère are pale yellow to greenish, light-bodied, and driven by high acidity. They tend to be fresh and delicate, with aromas of green apple, citrus, and subtle floral notes. Alcohol levels are generally low to moderate, making the wines easy-drinking and versatile with food. The crisp, mineral character of Jacquère pairs especially well with Savoie’s local cuisine, including cheese and freshwater fish.

Overall, Jacquère offers a bright, Alpine expression of white wine: light, crisp, and refreshing, with a clear connection to its mountainous terroir. It remains a distinctive component of Savoie wines, capturing the freshness and elegance of the region’s high-altitude vineyards.