Grenache Blanc

Grenache Blanc is a white grape that likely originated in northern Spain, particularly the Aragon region, as a natural mutation of the red Grenache Noir. Its name comes from the Spanish “garnacha,” with “Blanc” denoting the white variant. While its roots are Spanish, the grape has spread widely, thriving in the Rhône Valley of France, as well as in California, Australia, and South Africa.

The vines are vigorous and hardy, producing medium-sized, compact clusters of round berries with thick skins. Grenache Blanc ripens late, which allows the grapes to develop both richness and balanced acidity. It is relatively resistant to vine diseases, making it suitable for organic and sustainable viticulture. The grape adapts well to warm, dry, Mediterranean-style climates and various soil types, though it prefers well-drained soils.

Wines made from Grenache Blanc are aromatic and expressive, often showing notes of citrus, stone fruits like peach and apricot, white flowers, and sometimes subtle herbal hints. They range from medium to full-bodied, with a rich, sometimes slightly oily texture, balanced by bright acidity. Some examples are best enjoyed young, while others can develop greater complexity with aging.

Grenache Blanc is frequently used in blends, particularly in the Rhône Valley, where it adds body, aromatics, and freshness. Its versatility, aromatic profile, and ability to thrive in different climates make it a favorite among winemakers seeking both character and balance in white wines.