Falanghina

Falanghina is a white grape with ancient roots in Campania, southern Italy, and may even date back to Roman times. Indigenous to the region around Naples and Irpinia, its name likely comes from falangae, referring to the stakes historically used to support the vines. Today, it’s primarily grown in Campania, with appellations like Falanghina del Sannio and Falanghina del Taburno, though small plantings exist in Molise and Puglia.

The grape thrives in volcanic soils, producing medium to large golden-yellow berries. Falanghina wines are known for their aromatic character, with notes of tropical and citrus fruits, floral hints, and a subtle mineral complexity from the volcanic terroir. High acidity keeps the wines fresh and lively, while moderate alcohol ensures balance.

Most Falanghina is made as crisp, dry white wine, though it can also appear in blends. Its bright, zesty nature makes it a perfect match for seafood, light pasta dishes, salads, and appetizers. Its recent resurgence reflects both its versatility and its unique expression of Campania’s winemaking heritage.