Carricante

Carricante is a white grape with deep roots on the slopes of Mount Etna in Sicily, where it has been cultivated for centuries in the island’s volcanic soils. While its exact origins are unclear, the grape has long been a staple of Sicilian viticulture, thriving at high altitudes and in challenging conditions that contribute to the distinct character of its wines. Its name remains a bit of a mystery, likely tied to local dialects or traditions.

The vines are resilient and well-adapted to Mount Etna’s environment, producing medium to large clusters of thick-skinned berries that resist sunburn in the high-altitude vineyards. Carricante’s adaptability and strong character make it suited primarily to Etna, though it has been planted elsewhere in Sicily on similar soils.

In the glass, Carricante is lively and expressive, with high acidity that gives freshness and aging potential. Aromas often feature citrus, green apple, pear, and subtle floral notes, while some examples carry herbal or mineral hints reflecting the volcanic terroir. The grape works beautifully for both still and sparkling wines, and with careful vinification, its wines can develop richer textures and complex flavors over time, making it a distinctive and compelling expression of Sicilian winemaking.