Blaufränkisch

Blaufränkisch is a red grape with deep roots in Central Europe, especially Austria, where it has been cultivated for centuries. Known as Lemberger in Germany, Kékfrankos in Hungary, and Modra Frankinja in Slovenia, the grape has a long and storied history, likely originating in Lower Styria. Its name—“blue Frankish”—reflects both the dark blue color of its berries and its historical ties to the region’s people. Today, it’s an important variety across Austria, Hungary, Germany, Slovenia, and parts of the Czech Republic and Slovakia.

The vines are hardy and vigorous, well suited to Central Europe’s continental climate. They bud late, reducing frost risk, and adapt to different soils, though they thrive in deep, loamy ground. Small to medium, thick-skinned berries produce medium-sized clusters, giving Blaufränkisch its signature deep ruby to purple color.

In the glass, Blaufränkisch is structured and expressive. The wines typically show dark fruit like blackberry and black cherry, with peppery spice and occasional floral or herbal hints. Tannins are moderate to firm, acidity is bright, and the wines often have excellent aging potential, developing complexity over time. They pair beautifully with roasted meats, game, and hearty stews, making Blaufränkisch a standout red in cool-climate Central Europe.