Aglianico

Aglianico is a historic red grape variety with roots likely tracing back to ancient Greek settlers, as suggested by its name derived from “Hellenic.” It has flourished in Southern Italy, particularly in Campania and Basilicata, where the volcanic soils and warm climate create ideal conditions for producing structured, age-worthy wines.

Key regions include Taurasi and Irpinia in Campania—Taurasi often called the “Barolo of the South”—and Aglianico del Vulture in Basilicata, renowned for deep, complex wines. Smaller plantings exist in Puglia and Molise.

The grape itself is late-ripening and vigorous, producing thick-skinned berries with high tannins. This translates into wines with intense color, typically deep red to almost black, and robust aromatic profiles of black cherry, plum, floral notes, and subtle earthiness. On the palate, Aglianico offers a rich combination of dark fruits, spice, and herbs, framed by firm tannins and lively acidity, contributing to remarkable aging potential—some bottles can evolve gracefully for decades.

Aglianico wines pair beautifully with hearty dishes: grilled meats, game, tomato-based pasta, and aged cheeses all complement the wine’s structure and depth. Its combination of historical significance, terroir expression, and powerful yet balanced character makes Aglianico a standout among Southern Italy’s red varieties.