Deortegas Organic Olive Oil Arrives – A Taste of Spain’s Finest Now Available
Gourmet lovers and culinary enthusiasts have a new reason to celebrate: Deortegas Organic Extra Virgin Olive Oil has officially arrived, bringing with it the exceptional flavors and traditions of Spain’s Murcia region.
Crafted by the Deortegas family—olive oil makers for generations—this award-winning olive oil is the result of over 30 years of dedication to fully organic, non-intensive olive cultivation. Their state-of-the-art mill, founded in 2008 by Marcelo and Rafaela Ortega, blends modern precision with time-honored methods to create an oil that embodies respect for nature and a deep love for the olive.
Grown under the Mediterranean sun, the Deortegas estate cultivates five distinctive olive varieties: Arbequina, Picual, Cornicabra, Hojiblanca, and Frantoio. Each olive is hand-harvested at peak ripeness beginning mid-October, and cold-pressed within 12 hours to preserve maximum freshness and flavor.
The result is a line of oils that are as diverse as they are refined—ranging from delicate and fruity to bold and green—each with a perfectly balanced and elegant finish. Whether drizzled over a salad, paired with crusty bread, or finishing a gourmet entrée, Deortegas olive oil brings an authentic taste of Spain’s terroir to every dish.
Now available at select retailers and online, Deortegas Organic Extra Virgin Olive Oil is more than an ingredient—it’s a culinary experience.
Taste the essence of the olive. Discover Deortegas.