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Olio Tamia - Lazio, Italy
TAMIA NOVELLO Extra Virgin Olive Oil
TAMIA NOVELLO Extra Virgin Olive Oil
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Olive variety: Frantoio, Leccino and Maurino.
Producer: Olio Tamia.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction, 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Region of origin: Lazio, Italy.
Volume: 500 ml.
Shipping weight, inc. packaging: 1.2 kg.
Extra Virgin Olive Oil TAMIA NOVELLO. Early harvest unfiltered olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
Tamìa Novello Extra Virgin Olive Oil is the essence of the new harvest. This exclusive "just-pressed" oil is made from the very first olives of the season, capturing their full vitality.
Experience the authentic, robust taste of Novello with its bright, brilliant green color and intense, fresh vegetal notes that genuinely evoke the olive grove in full bloom. Extracted within hours of harvest to preserve every natural property, it’s the perfect choice for those who crave the authentic, robust flavor of the freshest olive oil.
Novello is an unforgettable taste of the olive grove's beginning. This oil truly shines when used raw, where its exceptional flavor can take center stage:
Elevate appetizers: Drizzle generously over bruschetta or warm, crusty bread.
Finish simple dishes: Use it as the final touch on soups, seasonal vegetables, or pasta to allow the oil to become the star, subtly enhancing every flavor.
🌿 Preserve Freshness: To preserve its original, vibrant qualities, store your Tamìa Novello in a cool, dark place away from light and heat. Once opened, we recommend enjoying it within a few weeks.
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