Kyklopas Makri Koroneiki Extra Virgin Olive Oil

Olive varieties: Makri, Koroneiki
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: October
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,3% Max.
Volume: 500ml 
Shipping weight, inc. packaging: 1.2kg 

Extra Virgin Olive Oil KYKLOPAS Makri & Koroneiki Blend. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Discover the elegance of the Kyklopas Early Harvest Blend, crafted from Makri and Koroneiki olives. This premium Greek olive oil carries a rich heritage and a depth of flavor shaped by two celebrated varieties. 

The blend brings together the native Makri olive and the renowned Koroneiki, often called the queen of Greek varieties. Their differences are what make the blend exceptional. Each contributes distinct chemical and sensory qualities that create a uniquely expressive extra virgin olive oil. 

Makri adds complexity, individuality, and vibrant fruity notes. Koroneiki amplifies the intensity and lasting character of the bitter and spicy elements. Together, they form olive oil defined by harmony, richness, and balance - an oil with a deeply rooted Greek identity. 

Rather than competing with single-variety oils, this blend illuminates their virtues, offering a fresh and memorable tasting experience.