KYKLOPAS Premium Selection Extra Virgin Olive Oil

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Volume: 750ml | 2.5L
Shipping weight, inc. packaging: 1.5kg | 3kg

Extra Virgin Olive Oil KYKLOPAS Premium Selection. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions.

Extra Virgin Olive Oil Kyklopas is characterized by a fruitiness of medium intensity, with tones of red fruit, vanilla, artichoke, and tomato leaves, along with balanced bitter and spicy tones. It is best enjoyed on its own, although you can also use this fresh olive oil to accompany any of your meals.

And here you’ll find a list of about 200 global awards for olive oils Ages and Kyklopas.