AGES by Kyklopas Extra Virgin Olive Oil

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: October – November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,13% Max.
Cultivation method: Conventional.
Volume: 500 ml.
Shipping weight, inc. packaging: 1,3 kg.

Premium Extra Virgin Olive Oil AGES by Kyklopas: Ηigh Phenolic Olive Oil with a Record Low Acidity of Only 0.13%

• Ηigh phenolic extra virgin olive oil
• Centuries-old olive grove with an ideal microclimate.
• Elaiolado Makris PDO is extracted exclusively by mechanical means from the fruits of the indigenous Makri olive of the species Olea Europea, which is cultivated in the designated zone of Alexandroupolis, from the village of Makri
• Monovarietal / Makri olive variety.
• Region: Makri, Region of Evros, in the province of Thrace.
• Early harvest / Cold pressed.
• Olives harvested by hand.
• Olives pressed within 90 minutes max. of harvest.
• Limited production.
• Acidity: very low (0.13%).
• Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• Taste: sweet, green almond, grass, black pepper
• Availability: only in fully opaque 500ml bottles, with flow control.
• Production: at Kyklopas (Argyris Kelidis) olive mill.