AGES by Kyklopas Extra Virgin Olive Oil

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: September - October
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,13% Max.
Volume: 500 ml.
Shipping weight, inc. packaging: 1,3 kg.

Premium Extra Virgin Olive Oil AGES by Kyklopas: Ηigh Phenolic Olive Oil with a Record Low Acidity of Only 0.13%

• Elaiolado Makris PDO is extracted exclusively by mechanical means from the fruits of the indigenous Makri olive of the species Olea Europea, which is cultivated in the designated zone of Alexandroupolis, from the village of Makri. 
• Monovarietal / Makri olive variety from the centuries-old olive grove with an ideal microclimate.
  
• Olives pressed within 90 minutes max. of harvest. 

A high-phenolic olive oil with exceptionally low acidity, offering aromatic notes of banana peel, freshly cut grass, green apple, and tomato, with a sweet, green almond flavor and a peppery finish. 

Food pairings: tomato and mozzarella (Caprese), Greek horiatiki, fresh green salads with citrus dressings, grilled asparagus or steamed greens, grilled seabass, shellfish, cheeses (feta, fresh goat cheese, aged pecorino), fresh bread with sea salt, or drizzled on bruschetta.