AEGEAN GOLD 5L Extra Virgin Olive Oil

AEGEAN GOLD 5L Extra Virgin Olive Oil



Olive varieties: Kolovi, Adramytiani, Latholia.
Producer: The Protoulis Family.
Region of origin: Lesvos island, Greece, Protected Geographical Indication.
Olive harvest period: 15th November – 15th January.
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Volume: 5L.
Shipping weight, inc. packaging: 5,5 kg.

Availability: In stock


Extra Virgin Olive Oil AEGEAN GOLD. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 


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Weight 5,500 kg

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